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How To Make Momos - Momos recipe

How To Make Momos - Momos recipe


Let’s start our journey into the world of momos by understanding what makes these dumplings so special. Momos are steamed or pan-fried dumplings with a thin layer of dough, usually filled with a combination of meats, vegetables, and spices. The origin of momos can be traced back to the Himalayan regions, where they were traditionally prepared as a festive delicacy.

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